Sweet and Tangy Apple Cabbage Salad

Difficulty: Easy Source:

Ingredients

1/4 cup red wine vinegar

2 tablespoons whole grain mustard

2 tablespoons honey

1/2 head of purple cabbage thinly sliced or shredded

1 large green apple thinly sliced

3 green onions chopped

walnuts

Directions

Combine red wine vinegar, whole grain mustard and honey in a bowl; whisk until blended. Fold in cabbage and apple until well coated, garnish with green onions and walnuts. Cover and refrigerate.